Welcome to the 3rd Edition of Orange Tuesdays
From the bottom of my heart thank you very much to all those who participated my Orange Tuesdays last week.
My entry for this week is this corn rice. I took this photo when me and my lovelies visited our grandmother last Holy week. Have you tried eating this rice? Actually I am not sure if this is really called corn rice. For sure this is a yellow corn and was grind. It is cook like a normal rice. In rural area it is an alternative for rice because it is cheaper than the white rice.
..I know there are participant that I haven't leave comment not becuase I was not able to visit you but for some reason I can't leave my comment. I tried many times like Mommy Vhen's blog but always failed.
yes, mas mura nga.. pero need pexpertise dito Sheng to cook it well at hindi matigas... love it when freshly cooked.. wag na bahaw kasi matigas... hahaha.. mine is up..
ReplyDeletemga cousins ko sa Cebu, yan ang rice nila...masarap daw, sinubukan kong kumain nyan, di ako natunawan...kaya di na ako umulit hehe.
ReplyDeleteIm playing.
kat
hi sis! here i am again! sis, thanks for joining ww last week..hope you could join us again this week! thanks!
ReplyDeletereally? try mo nga sis kung ok na comment form ko... sang blog un sis?
ReplyDeleteanyway, i am familiar with the corn rice. and yes, other less fortunate people substitute it for rice...
I wonder how corn rice tastes like? Joining Tita.
ReplyDeleteAw, this reminds me of home because this is what my mom feeds our chickens. :)
ReplyDeleteYour post reminds me of the visayan neighbor we had back home, they prefer corn over rice. Joining. See you in Nostalgia tomorrow Sheng, mwah!
ReplyDeleteJoining the fun here, new student for Orange Tuesday. Thanks! :)
ReplyDeleteIt´s a nice idea. Orange. There are so many things orange in natur. Hope you have time to join *PicStory* http://leckeresfuermenschundkatze.blogspot.com/2011/06/picstory-01.html
ReplyDeleteSee you :) Tina
nakakain na ako nyan sis sa lola ko sa Bohol. have tried grinding it also. good memories for me and my grandmother. mine is up sis.:-)
ReplyDeleteThhis is interesting. I love corn pa.I may have to try it. hehe! Here's mine: http://septembercharm.blogspot.com/2011/06/bye-summer.html
ReplyDeletenice entry..orange corn:)
ReplyDeletemine is up this morning pa..just linked now, wala pa sya kanina:) haay, tapos taas na pila ngayon..hehe!
this is the first time ive seen one- ive heard of it from my mom and she said this is what they used to eat during hard times when she's still a tweenie. Its real yummy and fillin according to her.
ReplyDeleteHave a great week, and my entry is now up too.
I Love Darly!
Food and Passion
no offense meant po, but we usually buy sack (30kls) of grind yellow corn to feed swine and native chickens. maybe magkaiba ng variety un para sa livestock at un human consummable.
ReplyDeletelate mom has story too that during hard times mais ang rice substitute nila.
tailing at the end of the link, sheng, i waited yesterday, hehe...
ReplyDeleteagain, sorry for the longer post:)
hi sis, this is my first time to join your meme...hope I am welcome...just linked up my post...;)
ReplyDeleteI have tried eating kanin na mais when I was 1st year high school in Bohol.
ReplyDeleteMedyo hindi ko lang type sis hehe..
First time to hear about corn rice, musta naman sis taste nito .. ANyway, non nakita k kala ko sugar or something...
ReplyDeleteSubmitted my entry :)
joining for the first time...and thanks for your info about corn rice, nde pa yata ako nakatikim ng ganyan but that sounds so interesting. have a great week! :)
ReplyDelete