So, for my first entry lets "inuman na!"..my..actually "our" favorite pulutan is sizzling sisig..This photo was from 2011 during night out with my colleagues. Nope, I don't drink hard..I am happy to settle with San Mig light or the Tanduay ice.
What is Sisig?
Sisig is a traditional Filipino method of preparing meat. The meat is diced and sautéed with onions, soy sauce, vinegar, lemon juice, jalapeños and seasoned with salt, pepper, and other spices. Sisig is truly one of the Philippines most delicious dishes.-
.jpg)
It makes me wonder where you buy your jalapeños for your sisig. Cuz I can't find them here in Cebu.
ReplyDeleteI take the sisig Sis, looks yummy :-) Visiting from Thursday Brownies, hope that you can return the visit too.
ReplyDeletehttp://www.sportyjess.com/biking-at-the-chuck-e-cheese/
I miss the San Miguel though I do not drink Sis :-) Visiting this from Food Trip Friday, hope that you can return the visit too.
ReplyDeletehttp://www.homecookingwithjessy.com/my-own-version-of-salad/
Perfect match.. Yum!
ReplyDeleteVisiting from TB- hope you can stop by:)
http://www.sweethomephilippines.com/2012/03/lacey-brown.html
We love sisig, but hubby and I prefer different kinds of sisig; he likes pork sisig, while I like bangus sisig. Here's my FTF entry: http://www.delightmyappetite.com/2012/03/maxs-introduces-new-heart-warming-flavors-for-lent/
ReplyDeleteSarap ng sisig!!!!
ReplyDeleteWelcome and thankd for joining us!!!
miss having sisig...and sanmig, one of my hubby's fave beer! visiting from Thursday Brownies, hope you can visit me back. thanks and have a great week. :)
ReplyDeleteI love sisig :) The spicier, the better :) Dropping by for Food Trip Friday, hope you can return the visit.
ReplyDeleteLove the sisig much but not with beer though mas okay for me is it with rice visiting from FTF here's mine thanks Sahm’s Dining Diary
ReplyDelete