My share for this week is cook nylon shell with "papaya" and "malungay" on it. I cook it myself! yehey! Well, I seldom cook because I am not an expert in cooking but I really want to learn. Most of the time we just buy viand. Funny because I can't even recognize viand's name except those common viand like tinola. I can't identify afritada from menudo foods like that! yeah I know! shame on me! hehehe. But with the help of recipe I could be a good cook. Thanks recipe!
And the blue? the table cover or "mantel".
Looks yummy Tita!
ReplyDeleteWould you please come and see my Blues? Thanks a lot!
A great food....happy blue Monday...
ReplyDeletemine is here
sarap ng ulam hehe pahingi...Happy BM Sheng
ReplyDeleteyum, yum, kakagutom tuloy hehe
ReplyDeleteWow! Mukhang masarap! :)
ReplyDeleteRcel with Springing GREEN Turns White for the first time! :0
Ohhh1 that looks so delicious! now I'm hungry;)
ReplyDeletethis is my first time to join Green Monday...pls come and visit me at www.ayvee.net thanks
Di ako mahilig sa tahong Sheng hehehe.. Looks good though.
ReplyDeleteWould you mind peeking at my blues? Thanks!
Mmmmm! Looks yummy....
ReplyDeleteaw! It looks yummy but i am good with sabaw lang..
ReplyDeletemy blue
sorry, me no eat seafood. malunggay nalang. :D
ReplyDeleteGM7 #10
C5 @ Global Recycled Products
We also call it "kandi-is shells or dimple shells". I don't know why but sarap higup nang sabaw nyan. :) My Green Monday Sorry for my late visit today but my post wasn't late. Will be happy to see you in my page though. :)
ReplyDeletefirst time i heard of a nylon shell, just the same this one looks scrummy
ReplyDeleteEnjoy the rest of the week, hope you visit my green entry here too.
I Love Darly!
Food and Passion
we so love that too. I did not know that it was called nylon shell. He he, Thanks for joining.
ReplyDeletePlease spare some time to comment on my post
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