My share for this week is cook nylon shell with "papaya" and "malungay" on it. I cook it myself! yehey! Well, I seldom cook because I am not an expert in cooking but I really want to learn. Most of the time we just buy viand. Funny because I can't even recognize viand's name except those common viand like tinola. I can't identify afritada from menudo foods like that! yeah I know! shame on me! hehehe. But with the help of recipe I could be a good cook. Thanks recipe!
And the blue? the table cover or "mantel".